
Seafood Stuffed Mushrooms
$19.00

10 Wings
$16.00

Fresh steamed clams, a classic coastal appetizer bursting with briny flavor.

Sweet scallops wrapped in crispy bacon, a perfect combination of land and sea.

Crispy fried green beans with a golden exterior and tender interior.

Canadian-style hand-cut fries topped with cheese curds and rich gravy.

Warm soft pretzel served with creamy cheese sauce for dipping.

Jumbo succulent shrimp served chilled with cocktail sauce for dipping.

Tender calamari rings, lightly battered and fried until golden and crispy.

Three homemade meatballs, tender and flavorful with Italian spices.

Large roasted mushrooms stuffed with spinach, feta cheese, garlic and Mediterranean spices.

Large roasted mushrooms filled with a savory blend of scallops, shrimp, crab, mozzarella and bread stuffing.

Wisconsin-style cheese curds, golden fried with a gooey melted center.


Fresh lettuce and garden vegetables with your choice of house dressing.

Crisp romaine lettuce with croutons, parmesan cheese and crispy bacon in classic Caesar dressing.

Charred romaine lettuce with croutons and parmesan cheese in creamy Caesar dressing.

Fresh spinach with hard boiled eggs, mushrooms and red onion tossed in warm bacon dressing.


Chicken wings in your choice of eight delicious flavors including hot, garlic parmesan, sweet chili and more.

The chef's daily soup special, a warming and satisfying starter.

Rich caramelized onion soup topped with melted cheese and crusty bread.


Classic burger with lettuce and tomato, customizable with bacon, mushrooms, caramelized onions and multiple cheese options.

Two grilled American cheese sandwiches stuffed with a cheddar burger, bacon, BBQ sauce and crispy onion rings.

Slow roasted top round beef with mushrooms, caramelized onions, melted provolone and Swiss cheese with horseradish sauce.

Marinated chicken breast with bacon, provolone, lettuce and tomato, served grilled or fried with sweet chili aioli.

Homemade corned beef on toasted white or rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.

Spicy buffalo chicken with bleu cheese or ranch, lettuce and tomato wrapped in a tortilla, grilled or fried.

Marinated chicken with fresh salad, green peppers, cucumbers, red onion, olives and feta cheese.

Roasted zucchini, tomato, red onion, spinach, cheese and hummus wrapped in a warm tortilla.


Grilled tender fillet served with your choice of side and fresh vegetable of the day, with optional mushrooms or onions.

Premium grilled ribeye steak cooked to your liking with your choice of side and vegetable, topped with optional shrimp, grilled onions or mushrooms.


Seared sweet scallops served over creamy risotto and topped with lemon garlic cream sauce.

Tender crab, scallops and shrimp tossed in creamy Alfredo sauce over fresh pappardelle pasta.

Jumbo shrimp sautéed in delicate garlic and white wine sauce served over pappardelle pasta.

Grilled salmon fillet coated in flavorful marinade and cooked until golden brown, served with your choice of side and vegetable.

A generous combination of fried or broiled shrimp, scallops and haddock served with your choice of side and vegetable.

Broiled haddock fillet stuffed with savory seafood stuffing and topped with tangy lemon cream sauce, with your choice of side and vegetable.


Chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served over penne pasta.

Floured and browned chicken in butter with sautéed mushrooms, finished with rich marsala cream sauce over pappardelle pasta.

Pan seared chicken breast with mushrooms, scallions and roasted red peppers topped with shrimp and creamy Jack Daniels sauce.

The chef's special ravioli of the day, crafted with seasonal ingredients and fresh preparations.

Pillowy soft gnocchi served with your choice of marinara or Alfredo sauce.

Al dente penne tossed with rich homemade marinara sauce and tender chef's meatballs.


Seasoned rice prepared fresh by the chef.

Creamy mashed potatoes made fresh daily.

Warm baked potato served with your choice of toppings.

Crispy golden hand-cut french fries, perfectly seasoned.

Golden fried onion rings with a crispy coating.

Fresh seasonal vegetable prepared daily by the chef.

Creamy arborio rice risotto, a luxurious Italian side dish.

Crispy fried sweet potato fries with a subtle sweetness.

Creamy risotto studded with shrimp, scallops and crab for a luxurious side.


Crispy golden chicken tenders served with hand-cut french fries, a kid favorite.

Three mini burger sliders served with hand-cut french fries.

Kid-sized portion of ziti pasta with homemade meatball in marinara sauce.

Grilled or fried chicken sandwich with lettuce and tomato, served with hand-cut fries.

Crispy golden hand-cut french fries, perfect as a side or snack.
